sheoaks activities

East Coast Natureworld

Not in Coles Bay we know, but most guests visit at least one vineyard while here. There are 7 cellar doors between Orford and the Coles Bay turn off, all selling very pleasant wines. Freycinet also grow olives. Their own olive press enables them to and make and sell top quality olive oil.

Go to www.winetasmania.com.au/wine-route/east-coast-wine-route for information about cellar door opening times.

E-mail This email address is being protected from spambots. You need JavaScript enabled to view it. to request a copy of Tasmania’s Wine Routes booklet.

Food at the Vineyards

At Milton enjoy casual but delicious lunchtime dining with a French flair from “Onces”. Available most of the year. Closed during winter.

At Devils Corner, food is available year round from Fishers (a range of the freshest sea food) and Tombolo (crisp crust wood fired pizzas, coffee, desserts and cakes). Buy wine by the glass at the winery to accompany your food, or of course by the bottle or case to take with you.

Hours:

  • Winery - 10am - 5pm, year round;
  • Fishers - 10am - 5pm, summer and until Easter,  10am - 3pm, for the rest of the year;
  • Tombolo - 10am - 5pm, summer and until Easter, 10am - 4pm, for the rest of the year.

At Craigie Knowe platters are always available but on some weekends and special occasions (e.g. Mothers Day) Dennison Grove caterers serve delicious hot food from their van. Ring 0499 901 109 to enquire. Open Friday, Saturday, Sunday and Monday.