Check
in time 3.00 pm
Check
out time 10.00am
unless
negotiated otherwise.
Payment
methods - cash, cheque, Visa, MC.
e-mail enquiries@sheoaks.com
Sheoaks has a 2 night minimum stay from 17 December till the end of January and from 19 - 25 March 2008.
 Bed
and breakfast
$180/double,
$145/single.
Tariff includes a delicious cooked breakfast
featuring Tasmanian ingredients.
Sample breakfast
menu:
freshly made apple and orange juice;
Bircher muesli;
scrambled eggs with parsley, chives and Tasmanian smoked
salmon;
toast with a choice of home made preserves;
tea/coffee.
Walker’s
lunch, $13.50/person.
Sample menu:
hearty sandwich or roll e.g. cold lamb with salad;
sultana, craisin and bran loaf;
fruit in season;
Tetrapak fruit juice or a thermos of tea or coffee.
Stay
at home lunch, $13.50/person. 
Sample
menu:
home made pea
and ham soup;
hot buttered roll;
fruit and home made biscuits;
tea or coffee.
Car
explorers lunch, $15/person
Winter
is a great time for exploring, but many of the lunch
places
in the area are closed.
Sample
menu:
a
thermos of hearty home made soup;
filled
bread roll;
buttered
fruit loaf;
apple
or pear;
a
thermos of tea or coffee.
Celebration lunch hamper, $25/person.
Sample
menu:
chicken
salad with water chestnuts;
tossed green salad;
minted
tomato and orange salad;
fresh bread rolls;
sparkling wine;
raspberries, grapes, local cheeses and water biscuits;
home made biscuits;
thermos of tea or coffee.
 Evening meal, $40/person, including
drinks.
Sample
winter menu:
local walnuts, Tasmanian blue cheese, salmon paté,
sliced Huon Valley pears and water biscuits;
beef ragout, creamy mashed Dutch cream potatoes, broccolli
and honeyed carrots;
blackberry and apple crumble;
wine, tea
and coffee.
Sample
summer menu:
herbed
cream cheese, bier sausage, salmon spread, crudités,
slices of local Turkish bread;
lemon
chicken with oven roasted potato chunks and a crisp tossed
salad;
cherry
and orange sorbet with sweet fruit salsa;
wine,
tea and coffee.
Barbecue alternative, usually
served on the deck.
As above but with barbecued meat and salads, eg home
made hamburgers flavoured with fresh herbs, or marinated
pork spare ribs, or Persian lamb shasliks, or spicy beef
kebabs.
Cumin and porcini flavoured Puy lentil burgers are a vegetarian
option.
Salad accompaniments, e.g. potato salad using local Dutch
creams and roasted sweet potatoes, vine ripened local tomatoes
with French dressing and basil mint, lettuce, watercress
and orange salad, minted watermelon salad.
1
night celebration package, $330/double, includes
special evening
meal, 1 night’s accommodation, cooked breakfast, and
celebration lunch.
Sample menu for evening meal:
pre dinner nibbles, as above but with a greater choice including
locally made crayfish paté if available;
chicken breasts stuffed with spinach and mushrooms served
with green beans and oven roasted baby Bintje potatoes, kumara
and onions;
strawberries Romanof;
wine to accompany meal;
tea and coffee with d'Anver's chocolates.
2
night celebration package, $590/double, includes
1 evening
meal, one special evening meal, 2 cooked breakfasts, 1 celebration
lunch hamper, 1 walker’s or stay at home lunch, 2 night’s
accommodation.
Cancellation
Policy
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